Falafel are a great addition to a mezze or a lunch box, and very cheap and easy to make with Vicky Bellman’s recipe
A delicious, bright, and healthy recipe with smoked mackerel, puy lentils and oven-dried plum tomatoes
Lamb with plums? Isn’t that a bit of an odd combination? Well yes, it is a bit different, but it works. Hell, it doesn’t just work, it works brilliantly.
We caught up with the duo from ethical street food van Green Goat Food, and asked them to share one of their favourite simple dishes – they gave us the recipe for this delicious Moroccan lamb burger
Risotto, when done well, is a real chameleon, blending well into whatever sort of meal you want. A meaty winter warmer, a seaside fish extravaganza, a light and zesty alfresco lunch, it pretty much covers all the bases.