As it’s Coffee Week here in the UK, we are sharing recipes for different coffee-based drinks each day all week, and today we’re starting of with the rich dessert-esque affogato al caffè.
Lamb mince is my go-to mince for flavour and satisfaction. Comfortingly heavy, in much the same way as beef mince, but with a hell of a lot more flavour. Of course, you could make shepherd’s pie with lamb mince but my absolute number one use is lamb keema.
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