Browsing: Guan Chua
I love it when I stumble upon a recipe that I just know I will be cooking up time and…
Barcelona is a a bustling, multi-faceted metropolis that has cool written all over it, blending old and new ever so seamlessly. Despite Ferran Adria’s early retirement, El Bulli’s culinary influence seems to have left its mark, lifting the average standard of restaurants and Tapas bars across the Catalan capital to another league. Even the most old-school of eateries feature a level of quality and creativity like no other.
A new store-cupboard take on a delicious Bill Granger recipe for fresh egg fusilli with tuna, vine-ripened tomatoes, anchovies, olives and basil