Recipes and restaurant reviews from some of the best food blogs in the UK
Supermarket chain Morrisons has announced that it is to launch a new milk brand that will see an extra 10p per litre paid to dairy farmers.
Tea is Britain’s national drink, with over 165 million cups being drunk in the UK every single day of the year, but how to make a perfect cup of tea continues to divide opinion.
McDonald’s Big Mac is one of the most iconic fast food sandwiches, with some economists using it as a basis for wealth comparison around the world, and for a limited time Australians will be able to replicate its taste at home by buying tubs of its “Special Sauce”.
Britain is a nation of biscuit lovers, from Rich Teas to Hobnobs to custard creams, but which is the best biscuit is always a hotly debated contest.
Christmas almost upon us, there will be plenty of frenzied present shopping and meal planning. Haven’t made that Christmas cake yet? Fear not. If you were preparing the festive meal 600 years ago you’d have far more on your plate.
Sandy Kirkpatrick of Savour Beer introduces us to the “Champagne of beer”.
Coca-Cola has announced that it is entering the dairy market with its own brand of “premium” milk that has less sugar and more protein than what is currently on the shelves at supermarkets.
It’s been a disappointing couple of weeks for the Scotch whisky industry. Diageo reported that it is delaying plans on a £1bn new-build distillery just north of Inverness following a slow-down in the company’s key whisky markets, particularly Latin America and China.
McDonald’s has released a video showing how their products are made in an attempt to dispel various myths about their food.