Recipes and restaurant reviews from some of the best food blogs in the UK
Christmas almost upon us, there will be plenty of frenzied present shopping and meal planning. Haven’t made that Christmas cake yet? Fear not. If you were preparing the festive meal 600 years ago you’d have far more on your plate.
Sandy Kirkpatrick of Savour Beer introduces us to the “Champagne of beer”.
Coca-Cola has announced that it is entering the dairy market with its own brand of “premium” milk that has less sugar and more protein than what is currently on the shelves at supermarkets.
It’s been a disappointing couple of weeks for the Scotch whisky industry. Diageo reported that it is delaying plans on a £1bn new-build distillery just north of Inverness following a slow-down in the company’s key whisky markets, particularly Latin America and China.
McDonald’s has released a video showing how their products are made in an attempt to dispel various myths about their food.
A vial of single malt Scottish whisky is to return to Earth after maturing aboard the International Space Station for nearly three years.
Cannabis-infused drinks have gone on sale in the US state of Washington, less than two months after the drug was legalised under state law.
Coca-Cola has announced plans to introduce a new lower calorie cola drink as part of a government and industry effort to tackle obesity.
Marco Pierre White’s flagship four-star Steakhouse restaurant in Birmingham has been awarded a zero rating by an environmental health officer.
The World Health Organisation (WHO) has released a report on alcohol consumption around the world, revealing which are the world’s heaviest drinking nations.